Can they eat vegetables and, if so, which are best for them?
The short answer is yes. Most vegetables are safe and healthy for chickens, and many can boost egg quality and strengthen their immune systems.
But, just as with people, moderation matters. A chicken's main diet should still come from a balanced feed, with vegetables as nutritious extras, not replacements.
Over the years, I've found that some vegetables are real flock favourites (and full of proven health benefits), while others can do more harm than good. This guide draws on more than a decade of hands-on experience with my own flock, and on verified scientific studies into how different vegetables affect poultry health.
So here’s a clear guide to which vegetables your chickens can eat, which to avoid, and how to prepare them safely.
Quick insights from this article – especially helpful if you're trying to add healthy variety to your flock's diet and wondering which vegetables are safe.
Yes, and it's one of the most nutritious vegetables you can offer your flock.
Broccoli is naturally fat-free and rich in vitamins and minerals that support strong shells, bright feathers, and healthy immune systems.
Research shows that feeding broccoli to laying hens can improve the nutritional quality of their eggs(2, 3):
So broccoli benefits both your hens and you!

Yes. Both green and red cabbage are safe and healthy for chickens.
Despite what some websites claim, scientific studies have shown that cabbage is not toxic to poultry(e.g. 6). It’s a low-fat, nutrient-rich vegetable that supports bone strength, egg quality, and fertility.
🐥 A note from my flock: this is Miss Molly, one of my frizzles, enjoying a fresh cabbage snack. It's a great winter boredom-buster!

Yes, chickens can eat carrots – although not all flocks are enthusiastic about them!
Studies(e.g. 7) show that carrots offer real nutritional benefits for laying hens, particularly by improving calcium absorption, which supports stronger eggshells and bone health.
Adult chickens can eat raw or steamed pieces. In my experience, they'll leave raw carrot but enjoy lightly steamed.
Mix small bits of carrot into a warm winter mash or a frozen summer treat to add colour, flavour and vitamins.
🐥 A note from my flock: for baby chicks, I don't feed carrots until they're several weeks old, and then I grate or finely chop them. They can’t manage the hard texture otherwise.
This is one of my 5 week old Orpingtons investigating somefinely grated carrot.

Yes, they certainly can, and they’ll thank you for it on a hot summer day!
Cucumbers are one of the best warm-weather treats for chickens. They’re crisp, refreshing, and packed with water (about 96% of cucumber is water, in fact) which helps prevent heat stress(9).
Cool, crisp, and full of water: cucumbers are a summer essential for your flock.Yes, if they are cooked.
Raw beans of any kind are toxic to chickens, even after soaking. To be safe they should be thoroughly cooked.
Once cooked, green beans become a healthy, protein-rich treat packed with essential nutrients.
🐥 A note from my flock: my baby chicks love green beans. These 4 week olds are investigating a platter of steamed, chopped beans. You'll find they're cautious at first but once one tries, the rest will follow.
Some of my 4 week old chicks tucking into their green beans.Yes, they absolutely can, and your flock will make sure you know it!
Few treats cause as much excitement in the run as a handful of corn. It's one of those foods that chickens seem hard-wired to love.
Sweetcorn is a great natural energy boost for chickens, especially during colder months.
Sweetcorn chaos! Even baby chicks can’t resist a golden snack.Yes, but with some cautions. Celery is rich in nutrients and can be a useful addition to your flock’s diet, but its fibrous texture makes it tricky for chickens to digest if served whole.

Yes, but only when they're ripe.
Green or under-ripe tomatoes, and the leaves or stems of the plant, are toxic to chickens. They contain solanine, the same harmful compound found in green potatoes.
Chickens are naturally drawn to red foods, so they will often go straight for ripe tomatoes. It's one reason they're such a fun treat to offer.
Yes, but only store-bought varieties that humans can safely eat.
Wild mushrooms should be avoided unless you’re an expert forager. Some species are as toxic to poultry as they are to people.
A few mushroom species are classed as "medicinal" and are increasingly being studied as natural immune boosters for poultry. These include:
Research shows these can be of special help to chickens because they:
So while "ordinary" mushrooms have benefits for chickens, if you're looking for super-foods, look for these in your local supermarket:
Among them, Shiitake is especially noted for preventing the growth of abnormal cells and promoting overall vitality(11).

Short answer: chickens can eat some potatoes.
🥔 Solanine is a natural defence chemical that forms when potatoes are exposed to light or start to sprout.
🥔 Even small amounts can cause problems for poultry, from reduced appetite and weakness to, in high doses, serious illness or death.
🥔 So, if the potato skin looks green or has "eyes", it’s not safe for your flock.
🥔 The potato plant itself (leaves, vines, flowers) should never be fed to chickens under any circumstances.
Are cooked potatoes safe for chickens?
🥔 Yes, as long as they’re cooked without butter, salt, or milk.
🥔 Boiled or mashed potatoes are fine as an occasional warm treat, especially in cold weather when your flock can use a little extra energy.
🥔 But remember that white potatoes are mostly carbohydrate, with limited nutritional value compared to other vegetables. Too much can lead to intestinal issues or weight gain.
🥔 Think of them as comfort food, not health food.
Despite the name, sweet potatoes aren't potatoes at all. They belong to a different plant family and are completely safe for chickens, including the leaves and vines.

Can chickens eat raw vegetables?
Yes.
Many raw vegetables are perfectly safe and nutritious for chickens, especially leafy greens, cucumbers, etc.
However, some vegetables with toxic compounds (e.g. raw beans, raw potatoes, onion family) must be avoided or cooked.
Always introduce any new veggies slowly and in moderation.
Can chickens eat onions?
No.
Are green potatoes poisonous to chickens?
Yes.
Green or sprouting potatoes contain solanine, a toxic compound that can cause digestive and neurological problems in chickens.
Cooked potatoes are safe if the green parts are removed, but raw potatoes and skins should be avoided.
How often can I give vegetables to my chickens?
Vegetables should be treats, not staples.
A good guideline is to keep all treats (including vegetables) to no more than 10% of the chicken's total diet.
Offer a few different vegetables throughout the week rather than large amounts all at once.

Under current European and UK regulations, chickens must not be fed any food that has passed through a kitchen, whether that kitchen is domestic or commercial.
This rule applies to all backyard flocks, no matter how large or small — even if you don’t sell eggs or meat. It includes meats, vegetables, and all kitchen scraps.
In addition, the sale of dried mealworms for feeding poultry is prohibited, although these products are still sometimes found in shops labelled "for wild birds".
These rules exist to help prevent the spread of disease and ensure feed safety, particularly where imported ingredients may not meet UK or EU quality standards.


A lot of "facts" you'll find on the internet are often people's individual views, based on inaccurate information repeated from poor quality sources.
The information I provide in this article and others is based not just on my own experience, but on evidenced facts from scientific, peer-reviewed research and books from highly respected and experienced poultry keepers such as Gail Damerow.
Some of the trusted sources I have used in this article are these.
1. World Health Organization: Healthy Diet. Pub. 2020.
2. Hu, C. H., et al: Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens. Pub. Journal of Animal Feed Science and Technology, 2011.
3. Pedrosa, G., et al: Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color. Pub. University of California, Department of Agriculture, 2018.
4. Lee, M. D.: Etiology and Epidemiology of Avian Campylobacter Infection. Pub. Virginia-Maryland College of Veterinary Medicine, 2019; updated 2022.
5. Liu, N. et al: Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers. Pub. Journal of Applied Poultry Research, 2019.
6. Mustafa, A. F.: Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility. Pub. Journal of Applied Poultry Research, 2018.
7. Prasetyo, T. J., et al: Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken. Pub. Journal of Animal Husbandry Science and Technology, 2019.
8. Ahmadipour, B., et al: Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery. Pub. BMC Veterinary Research, 2019.
9. Jaarsma, C.: 10 water-rich foods to help you stay hydrated. Pub BUPA, 2019.
10. Taschetto, D., et al: Iron requirements of broiler breeder hens. Pub. Journal of Poultry Science, 2021.
11. Abbel-Monain, M. A.: Effect of using green beans processing by-products with and without enzyme supplementation on broilers performance and blood parameters. Pub. Journal of Agrobiology, 2013.
12. Mahfuz, S, and Piao, X.: Use of Medicinal Mushrooms in Layer Ration. Pub. National Center for Biotechnology Information, 2019.
13. Murugesen, G. R.: Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Pub. Journal of Poultry Science, 2017.
14. Fowler, J: Nutrition for the Backyard Flock. Pub. University of Georgia, 2022.
15. Dewanto et al: Processed Sweet Corn Has Higher Antioxidant Activity. Pub. Journal of Agricultural and Food Chemistry, 2002.
16. Datta, A, et al: An avian model for the study of acute hemolytic anemia in the domestic fowl (Gallus domesticus). Pub. National Center for Biotechnology Information, 1990.
17. Crespo, R., and Chin, R. P.: Effect of feeding green onions (Allium ascalonicum) to White Chinese geese (Threskiornis spinicollis). Pub. Journal of Veterinary Diagnostic Investigation, 2004.