Should chickens eat the equivalent of the "five-a-day" vegetable portions recommended by the World Health Organisation for optimum human health?(1)
The short answer to that is "no". A chicken's diet should primarily be a high quality grain, enriched (but not replaced) by natural additions which enhance the nutritional benefits without adding harmful fats.
Vegetables certainly fall into that category. For the most part they're low in calories and high in vitamins and minerals all chickens – whatever their age – need in their diet.
But not all veggies are equally beneficial. So what vegetables can chickens eat?
Because there has been a push towards feeding poultry fewer chemical substances – antibiotics, for example – and more natural foods, there is a reasonable amount of verified research about the effects of different vegetables on chickens.
It's those studies, plus my own experience over more than twelve years, on which this article is based. It covers the ten best veg, and one that have been proven harmful to chickens.
Always remember, too, that vegetables might be good for chickens, but chickens may not always want to eat them! Just like humans, they will decide for themselves what they can eat and what they're not keen on.
So choose one or two at a time, and experiment with your own flock.
When you do, bear in mind that their grain should be the mainstay of a chicken's diet. Feed vegetable "treats" after they have had access to that, and be sure to limit the amount you give to 10% or less of their diet.
This is a long, detailed page. If you're looking for advice about a particular vegetable, use these links to go straight to that section.
Or just keep scrolling to decide which your chickens would like best!
Chickens can absolutely eat broccoli.
It contains no fat at all and is a super-food source of...
An unexpected but welcome and critically important outcome of studies measuring the impact of broccoli on laying hens was its powerful effect on the nutritional value of their eggs(2, 3).
Eggs were shown to have...
So not only does broccoli improve our chickens' health, it can impact on ours, too.
Broccoli florets: adults will be able to peck at raw florets without a problem. For baby chicks, chop it into small pieces.
Broccoli stems: chickens can eat broccoli stems and leaves. Studies(2, 3) have shown that these parts of the plant are particularly high in antioxidants which help protect against cell damage and diseases including E. Coli and Avian Campylobacter(4).
I've found that chickens don't particularly like the raw stems – they're too hard. Boiling any vegetable leeches nutrients into the water, so instead consider steaming them instead.
It aids digestion without losing nutrients.
A study confirmed that feeding fermented broccoli to chickens substantially reduced the presence of Salmonella, Campylobacter, E. coli, and various harmful bacteria.
It also increased the antioxidants in the vegetable, strengthening the immune system.
See my article about fermenting for chickens.
Yes – green or red are both fine.
There are various websites which will tell you that cabbage is toxic for chickens. A study specifically set up to test this premise proved conclusively it has no adverse effects(6).
Another no fat, high nutrient vegetable which is high in...
Yes – as with any "treat", this should be in moderation. No more than a handful of leaves once per week, or one head between the flock.
A favourite way of feeding it is to hang a whole head in the run (I hang it from a tree). It provides hours of fun as the flock tries to "kill the hanging cabbage".
Or just leave the leaves on the ground.
They can, but the real question is do chickens eat carrots? Mine tend to turn their beaks up at this particular vegetable.
But studies have shown that carrots are good for chickens, in particular improving the ability to improve the retention of calcium(7) – critical for laying hens in particular.
Like most other vegetables, carrots are high in antioxidants and low in fat, so a good choice.
They're also high in water content, so very useful for keeping chickens hydrated in the summer months.
For baby chicks, grate or cut into very small strips. Chicks aren't able to peck this very hard vegetable.
For adults, there's no need to peel carrots, but they're (in my experience) not keen on eating them raw unless they're grated and possibly added into something like the frozen summer treat.
So steaming is again the way to go here.
Rich in calcium and potassium, as well as Vitamins A, K, C, D and E, celery certainly has potential health benefits for chickens.
But it's a very "stringy" vegetable, and for that reason chickens can find it hard to digest.
It's particularly important, if you feed your chickens celery (or any vegetable), that they also have grit to help them grind up the food.
Personally, I don't feed raw celery to my chickens because of its fibrous nature. My concerns are that the long fibres become trapped in the crop and cause impaction.
This, though, is my personal concern; I am not aware of any studies which raise it as an issue.
The celery leaves, on the other hand, are not a problem and chickens will gobble them up without a second's thought.
I've seen some websites say cucumbers help chickens see in the dark...
Chickens can't see in the dark, and no amount of cucumber is going to help them! But it does have other qualities which make it a good choice for a vegetable chicken treat.
Cucumbers are...
So it's definitely worth trying to persuade your chickens, especially older chickens, to eat some cucumber, particularly in the summer.
Yes, there's no need to peel the cucumber skin although my chickens do tend to peck at the softer middle of the cucumber pieces and discard the peel!
If your do this, make sure to clear up the leftovers at the end of the day. Leaving any food around the run or coop is asking for unwanted visitors.
I've found that they are unlikely to tackle a whole cucumber. Cutting it into smaller pieces, or spiralising it, will be more successful.
An even more successful method for me has been to add cucumber to my frozen chicken treat.
They can, as long as they are cooked.
Never, ever give any type of beans to chickens unless they've been thoroughly cooked. Soaking alone is not enough – beans are toxic to chickens.
For more information see my article about what chickens should not eat.
With that proviso, then yes, green beans are a good treat for chickens.
Fresh green beans contain...
Fresh, steamed green beans are best; cooked from frozen are fine.
For baby chicks I normally chop them up, the size according to the chicks' age. For adults, leaving them whole works.
I'd discourage you from using canned green beans: their salt content is normally very high, and chickens do not need additional salt. It can cause massive health issues and in excess will lead to death.
Chickens can eat any type of mushroom which humans can eat. For safety's sake, confine them to mushrooms you can buy in the shops rather than foraging, unless you really know what you're doing!
All mushrooms are high in Vitamin B6 and potassium in particular.
Vitamin B6 helps chickens absorb proteins and specifically promotes healthy growth
Potassium is critical for healthy muscle development.
A group of mushrooms, jointly called "medicinal", have been used in commercial chicken keeping to replace an over-reliance on antibiotics.
Some of the "medicinal" group which are readily available in shops are:
So while "ordinary" mushrooms have benefits for chickens, if you're looking for super-foods, hunt one of these down. Studies have demonstrated that they...
The Shiitake mushroom in particular is known to help prevent the growth of rogue cells(in 11).
The amount to give has not been established in studies. The most common agreement is somewhere between 2% and 5% of the chickens' feed.
My take on this is feed them a maximum of once a week, and no more than a handful per chicken.
The way of feeding mushrooms is clearer:
You'll find different advice about this. The fact is that...
These contain a substance called "solanine" which is highly toxic to poultry(13). In any event, raw potatoes are not a favourite chicken treat, in my experience.
In any event they don't have much nutritional value. So it's a "no" from me.
They can, as long as the potato was not green or sprouted. Cooking does not substantially reduce the solanine.
Potatoes are high in Vitamin C, but contain high levels of carbohydrate. Although chickens need some carbohydrate, too much can lead to intestinal problems and poor growth.(14)
Mine love mashed potato – with no added salt or milk, obviously. I feed it only very occasionally, and it's more likely to be leftovers rather than a specially prepared treat.
So feed cooked potatoes, but very sparingly.
Sweet potatoes are a completely different matter. They're from an entirely different family to the white potato and any part of the plant is safe for chickens to eat.
So it's a "yes" to sweet potatoes!
They do contain sugars so, as with any treat, feed no more than a small handful once a week.
Not only can they, they will kill anything in their path when they stampede to get to it!
Sweetcorn is rich in Vitamin C, which is an antioxidant and helps prevent cell damage.
There's evidence(15) that tinned sweetcorn is even better for the immune system than fresh. However, be careful of this: tinned sweetcorn often has added salt.
Choose a brand with no additives which stores sweetcorn in water, not brine, and has no added sugars.
Like potatoes, there's a "yes" and a "no" element to tomatoes.
Ripe tomatoes are an excellent treat for chickens, so if you have a glut during the summer months, feel free to offer them whole to your flock.
Tomatoes have very high levels of...
And chickens love the ripe ones – they're attracted by the colour red.
We've already covered issues with green potatoes and tomatoes. But what other vegetables should chickens not eat?
This is one vegetable which, in my view based on properly researched sources, chickens should not eat.
It's true that a chicken would need to ingest a large amount of thiosulphate to do irreparable damage. So if your flock get hold of some leftover onion it may cause some digestive issues but probably won't kill them.
But why take the risk when there are so many other delicious, nutritious vegetables that chickens can eat?
So red, white, green or brown, cooked or raw, it doesn't matter. To be kept safe, chickens should just not eat onions.
European Feed Regulations.
Please note: I am required to tell you that currently in Europe, including the UK, regulations state that chickens should not be fed any foods which have been in a kitchen, whether the kitchen is a professional or a domestic one.
This includes meats, vegetables and
any kitchen scraps and it applies to all backyard chickens, however large or small the flock, and whether or not
you sell their eggs or meat to others.
Furthermore, the sale of dried mealworms for consumption by chickens is also illegal, although you will still find the product available, labelled 'for birds'.
This is related to concerns about the transmission of disease, and mealworms being imported from countries where quality control is poor.
A lot of "facts" you'll find on the internet are often people's individual views, based on inaccurate information repeated from poor quality sources.
The information I provide in this article and others is based not just on my own experience, but on evidenced facts from scientific, peer-reviewed research and books from highly respected and experienced poultry keepers such as Gail Damerow.
Some of the trusted sources I have used in this article are these.
1. World Health Organization: Healthy Diet. Pub. 2020.
2. Hu, C. H., et al: Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens. Pub. Journal of Animal Feed Science and Technology, 2011.
3. Pedrosa, G., et al: Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color. Pub. University of California, Department of Agriculture, 2018.
4. Lee, M. D.: Etiology and Epidemiology of Avian Campylobacter Infection. Pub. Virginia-Maryland College of Veterinary Medicine, 2019; updated 2022.
5. Liu, N. et al: Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers. Pub. Journal of Applied Poultry Research, 2019.
6. Mustafa, A. F.: Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility. Pub. Journal of Applied Poultry Research, 2018.
7. Prasetyo, T. J., et al: Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken. Pub. Journal of Animal Husbandry Science and Technology, 2019.
8. Ahmadipour, B., et al: Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery. Pub. BMC Veterinary Research, 2019.
9. Jaarsma, C.: 10 water-rich foods to help you stay hydrated. Pub BUPA, 2019.
10. Taschetto, D., et al: Iron requirements of broiler breeder hens. Pub. Journal of Poultry Science, 2021.
11. Abbel-Monain, M. A.: Effect of using green beans processing by-products with and without enzyme supplementation on broilers performance and blood parameters. Pub. Journal of Agrobiology, 2013.
12. Mahfuz, S, and Piao, X.: Use of Medicinal Mushrooms in Layer Ration. Pub. National Center for Biotechnology Information, 2019.
13. Murugesen, G. R.: Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Pub. Journal of Poultry Science, 2017.
14. Fowler, J: Nutrition for the Backyard Flock. Pub. University of Georgia, 2022.
15. Dewanto et al: Processed Sweet Corn Has Higher Antioxidant Activity. Pub. Journal of Agricultural and Food Chemistry, 2002.
16. Datta, A, et al: An avian model for the study of acute hemolytic anemia in the domestic fowl (Gallus domesticus). Pub. National Center for Biotechnology Information, 1990.
17. Crespo, R., and Chin, R. P.: Effect of feeding green onions (Allium ascalonicum) to White Chinese geese (Threskiornis spinicollis). Pub. Journal of Veterinary Diagnostic Investigation, 2004.