Another exciting day in the incubated chicken egg, as the chick's heartbeat now starts to increase and will reach between 206 and 231 beats per minute. It will remain at this level now until day 20, when it begins to slow down in preparation for hatching.
The heart pulsating will continue to push the chick in the amniotic fluid, so the embryo in candling can seem to be moving. However, its size now means the movements are less obvious than earlier in the incubation process.
How to incubate an egg at day 12 is very straightforward: processes which have begun earlier in incubation simply continue today, and continue to do so for the rest of the incubation period.
All we need to do is remain consistent.
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From now on, as each day progresses all we'll be able to see is the yolk, the embryo and possibly some blood vessels.
The embryo continues to move but it's not always possible to see, because space in the egg is decreasing and less room to move freely.
Even with the picture altered to enhance it, it's not easy to see clearly what's going on.
In the lighter green area there are blood vessels, but within the next couple of days even they will become unclear as the embryo steadily grows.
The air cell continues to grow. Over the next several days, its increased size will be a good indicator of continued embryo development.
Day 12 is the optimum time for eggs to explode in the incubator.
It's extremely important that each time you go near your incubator or lift its lid for any reason, you take note of any bad smells.
When you candle the eggs, watch out for tell-tale marks which suggest the egg is cracked. If there is any sign of liquid or a kind of dark coloured goo on the outside of the egg, get rid of it immediately.
A cracked egg which has not oozed may be saved, but an egg which has cracked and oozed will not hatch. If it is left in the humidity and warmth of an incubator, it is likely to explode and shower bacteria on the other eggs.
And if that happens, your hatch will be seriously compromised.
Make sure when candling incubated chicken eggs that you observe strict hygiene processes. Eggs become porous during incubation, and bacteria are easily transmitted through the shell.
This is sometimes a particular problem with eggs which have been sent by post.
The rough handling and jolting in transit can cause the membrane to become detached from the shell, even when the egg is well packed. It's not obvious early in incubation but becomes clearer as the air cell develops.
Below is a Lemon Millefleur Sablepoot egg which was sent to me by post. Even though it was very well packed, its membrane had become detached.
The saddle-shape is the tell-tale sign.
Whether to discard or not is a matter of personal preference. Personally, I don't, and I have had mixed results. Often the eggs just don't develop, but sometimes I've hatched chicks successfully and with no problems either during incubation and hatching, or afterwards.
Of the four fertile eggs in the same batch as the egg above which showed a detached air cell, two hatched successfully.
A 50% success rate is good enough for me to give eggs with a detached membrane a chance.
If you need to go right back to the start of the incubation process, use the first button. For yesterday's (day 11) information, use the second button, and to move onto tomorrow's (day 13), click the third button link.
A lot of "facts" you'll find on the internet are often people's individual views, based on inaccurate information repeated from poor quality sources.
The information I provide in this article and others is based on both my own experience of incubating and hatching chicken eggs every year for over 13 years, but on evidenced facts from scientific, peer-reviewed research and books from highly respected and experienced poultry keepers such as Gail Damerow.
Some of the trusted sources I have used in this article are these.
Avitronics: Heart Rates. Pub. Avian ID, 2020.
Damerow, Gail: Hatching and Brooding Your Own Chicks. Pub. Storey, 2013. See my review, here.
Hall, C., et al: A new candling procedure for thick and opaque eggs and its application to avian conservation management. Pub. Journal of Zoobiology, 2022.
Hamburger, V and Hamilton, H L: A series of normal stages in the development of the chick embryo. Pub. Journal of Morphology, 1951.
Leonor, H., and Chaveiro, S: The Effect of Candling on the Hatchability of Eggs from Broiler Breeder Hens. Pub. Journal of Applied Poultry Research, 1993.
Phuphanin, A., et al: Smartphone-Based Device for Non-Invasive Heart-Rate Measurement of Chicken Embryos. Pub. National Center for Biotechnology Information, 2019.
Vargas, R., et al: Egg Candling Analysis Equipment Design: A Safety Solution. Pub. Journal of Social and Behavioural Sciences, 2018.
Wu et al: Egg fertility and reduced egg fertility, hatching success, and larval survival. Pub. Science Direct, 2003.